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Kitchen Brigade 1987
Hostellerie du Vieux, Moulin, Burgundy
1 Star Michelin Guide




Gathering Craw Fish Trout from the
restaurant river water pond

Florence 2003

Asiago Potatoes

Mini Burgers: lobster, Ahi tuna,
vegetarian, and crab slaw






"Smoked Salmon Top Hats"
with Potato Crisps and Caviar

Oven Braised Potatoes





Paella Party for 100 Guests


Three-course Lunch





Smoked Salmon Toast Points
Steamed New Zealand mussels on the half shell with Saffron Sauce
Lobster mango salad with avocado

Raspberry Passion Fruit Tartelette
Poached East Coast Cod with Saffron Sauce
Baked Goat Cheese and Vegetarian Medley



Seared Lamb Tenderloin with
Summer Vegetables

Grilled Sardine and Red Peppers Salad with
Orzo, Herbs and Olives

Hearty Pea Soup with Creme Fraiche




Crispy Skillet Shrimp


Blueberry Sponge Cake Tarte




Petit Fours


Classic Black Forest Chocolate Cake
with cherries





Macerated summer fruit with Pound Cake
and whipped cream


Franc Harriss
Fine Catering and Special Event Consulting