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Kitchen Brigade 1987
Hostellerie du Vieux, Moulin, Burgundy
1 Star Michelin Guide

 

 

 


Gathering Craw Fish Trout from the
restaurant river water pond

 
Florence 2003


Asiago Potatoes


Mini Burgers: lobster, Ahi tuna,
vegetarian, and crab slaw

 

 

 

 

 


"Smoked Salmon Top Hats"
with Potato Crisps and Caviar


Oven Braised Potatoes

 

 

 

 


Paella Party for 100 Guests

 


Three-course Lunch

 

 

 

 


Smoked Salmon Toast Points
Steamed New Zealand mussels on the half shell with Saffron Sauce
Lobster mango salad with avocado


Raspberry Passion Fruit Tartelette
Poached East Coast Cod with Saffron Sauce
Baked Goat Cheese and Vegetarian Medley

 

 

Seared Lamb Tenderloin with
Summer Vegetables


Grilled Sardine and Red Peppers Salad with
Orzo, Herbs and Olives


Hearty Pea Soup with Creme Fraiche
 

 

 

 


Crispy Skillet Shrimp

 


Blueberry Sponge Cake Tarte

 

 

 


Petit Fours

     


Classic Black Forest Chocolate Cake
with cherries

 

 

 

 


Macerated summer fruit with Pound Cake
and whipped cream

 


Franc Harriss
Fine Catering and Special Event Consulting